Block Party

Last night, the good people of Bluff Inlet Road got together for a fabulous block party.

For Harry and I, it all started with Jalapeno Peppers.

We cut them and seeded them (I thought I was going to die from the fumes).

We gathered the rest of our ingredients: cream cheese, cheddar cheese, and bacon.

Then we stuffed the peppers with cream cheese, topped them with cheddar cheese, and rolled them in bacon. We baked them for 10 minutes at 550 degrees.

Then, our Jalapeno Poppers, along with our salad, onion/cheddar burgers, drinks, and tailgating chairs were off to the block party.

It was a fun-filled evening made complete with trike and scooter racing (the kids, not the adults - but that would have been fun), bonfires, sparklers, 1 giant gorilla, and of course - great neighbors.

PS: Thanks to Scott G for the Jalapeno Poppers recipe!